Good Housekeeping Cook Book : Recipes and Methods for Every Day and Every Occasion

By: Anonymous

Price: $25.00

Quantity: 1 available


Cloth covered binding with green lettering and illustration of woman holding a baking pan on front. Damage to top of spine and fold on back cover. 254 pages with index. From title page, "Tested, Tasted and Approved by: Dorothy B. Marsh, Katherine Norris, Adeline Mansfield of the Institute Staff in the Kitchens of Good Housekeeping Institute Katherine Fisher, Director". Recipes and cooking tips for the household cook.

Title: Good Housekeeping Cook Book : Recipes and Methods for Every Day and Every Occasion

Author Name: Anonymous

Categories: Cooking,

Edition: 1st Edition

Publisher: New York, Good Housekeeping: 1933

Binding: Hardcover

Book Condition: Collectible-Very Good

Type: Book

Seller ID: 15081

Keywords: COOKERY COOKBOOK FOOD PREPARATION CC-3